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Results 41 - 50 of 151 for tomato jam
41. TOMATO JAM
First, prepare tomatoes - scald, peel, and chop (about 2 1/4 pounds fully ripe tomatoes). Bring to a boil and simmer 10 minutes. Measure 3 ...
42. TOMATO JAM
Scald, peel and chop 2 1/4 pounds tomatoes (ripe). Bring to a boil and simmer 10 minutes. Measure 3 cups in large saucepan. Add lemon rind, ...
43. TOMATO JAM
Boil tomatoes and sugar 12 minutes. Dissolve sugar, take off stove and add Jello. If you're ever wondering what to do with those green ...
44. TOMATO JAM
Steam tomatoes 20 minutes. Core ... in blender. Combine tomato and sugar in saucepan. Bring ... jars and seal. Put jars into refrigerator to cool.
45. TOMATO JAM
Add sugar to tomatoes and bring to a boil. Boil 15 minutes stirring constantly. Add jello and stir 10 minutes over medium heat. Pour into ...
46. TOMATO JAM
Prepare the tomatoes by dropping in boiling water briefly. Peel and chop.; put them in a pan and bring to a boil. Simmer 10 minutes. ...
47. TOMATO JAM
Mix tomato and sugar. Boil hard 20-25 minutes. Add Jello. Put in hot sterilized jars. Let sit overnight. Seal next day with paraffin.
48. TOMATO JAM
Cook tomatoes well. Add sugar and bring to boil. Add Jello. Mix well and bring to a boil. Pour into jars and refrigerate. Will keep well in ...
49. TOMATO JAM
Grind tomatoes and measure 6 cups. Add sugar. Bring to a boil and cook for 15 minutes. Add Kool Aid and Jello, mix until gelatin is ...
50. GREEN TOMATO JAM
NOTE: Other flavors of Jello may be used. Mix tomatoes and sugar and boil 13 minutes. Add 2 packages of Jello and cook 3 minutes longer. ...
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