6 c. green tomatoes
6 c. sugar
2 pkgs. Kool Aid
1 lg. pkg. strawberry or raspberry Jello, unsweetened

Grind tomatoes and measure 6 cups. Add sugar. Bring to a boil and cook for 15 minutes. Add Kool Aid and Jello, mix until gelatin is dissolved and put in jars and seal. Match Kool Aid and Jello.