5 c. green tomatoes, ground or shredded
3 1/2 c. sugar
2 (3 oz.) pkg. raspberry Jello

NOTE: Other flavors of Jello may be used.

Mix tomatoes and sugar and boil 13 minutes. Add 2 packages of Jello and cook 3 minutes longer. Pour into hot sterilized jars. Wait 20-30 minutes, then cover with paraffin. Very good.