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Results 1 - 10 of 41 for tang pie
1. TANG PIE
Mix together all ingredients, except Cool Whip and pie crust. Takes a while for Tang to dissolve. Pour into crust. ... lemon and sprig of mint.
2. TANG PIE
Mix Tang, cream cheese and milk together; pour into pie crust. Chill for 2 hours before serving. Top with Cool Whip, if desired.
3. TANG PIE
Mix Tang and milk together, then add the rest of the ingredients. Makes 2 pies. You may use lemonade mix instead of Tang, if desired.
4. TANG PIE
Hand mixed. Mix softened cream ... mix thoroughly. Add Tang and mix until completely dissolved. ... mixture. Pour into pie shell and refrigerate for at ... can set up well.
5. TANG PIE
Mix milk, sour cream and tang together. Fold in half of cool whip. Spoon into the pie shell. Top with remaining cool whip.
6. TANG PIE
Mix all ingredients and pour into ready pie crust. Cool in refrigerator and serve.
7. TANG PIE
Mix all ingredients together. Pour into pie crusts. Chill several hours before serving.
8. TANG PIE
Mix all ingredients and place in the prepared graham cracker pie crust. Refrigerate.
9. TANG PIE
Mix Tang, milk and sour cream. Spread on graham cracker crust, and top with Cool Whip.
10. TANG PIE
Mix Eagle Brand milk and Tang together. Stir in the rest of ingredients and pour into shells.
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