2 graham cracker pie shells
1 (8 oz.) pkg. of Philly cream cheese softened
2 cans of Eagle Brand sweetened condensed milk
2 pints sour cream
2/3 c. of Tang powdered drink mix
4 tbsp. lemon juice
whipped topping if desired

Hand mixed. Mix softened cream cheese until creamy. Add Eagle Brand milk slowly while mixing. Add sour cream and mix thoroughly. Add Tang and mix until completely dissolved. Mixture will be pale orange. Add lemon juice and mix until it is completely blended in with the mixture. Pour into pie shell and refrigerate for at least 6 hours. Preferably overnight so pies can set up well.