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Results 11 - 20 of 41 for tang pie
11. TANG PIE
Mix milk, Tang, and 1/2 tub Cool Whip. Spread in graham cracker crust. Put remaining Cool Whip on top. Chill.
Mix Eagle Brand milk and ... together. Fold dry Tang into this mixture. It will ... Cool Whip into this. Pour into pie crust. Top with Cool Whip.
13. TANG PIE
Mix sour cream, Tang, Eagle Brand condensed milk ... together. Pour into a graham cracker crust. Then top the pie with Cool Whip. Refrigerate.
14. TANG PIE
Combine milk, Tang, sour cream and Cool Whip; mix well. Fold in mandarin oranges. Pour into pie crusts or tart shells.
15. TANG PIE
Crust: Mix all ingredients well and press into 2 pie pans (8 inch). Bake at ... Filling: Mix well. Fill the 2 baked pie shells. Chill. It's sooo good!
16. TANG PIE
Mix above ingredients and pour in a graham cracker crust and chill. Spread the other half of 8 ounce Cool Whip on top of pie and refrigerate.
17. TANG PIE
Mix first 4 ingredients well; pour in 2 crusts. Chill thoroughly.
18. EASY TANG PIE
Mix well. Will thicken as you stir. When jelled, pour into baked pie crust. Top with Cool Whip. Sets in an hour.
19. TANG PIE
Mix all of the ingredients. Pour in a graham cracker crust pie shell. Top with Cool Whip and refrigerate.
20. TANG PIE
Mix well Tang and milk. Add Cool Whip and sour cream. Whip until creamy. Pour into crust and chill 2 hours.
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