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| TANG PIE | |
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1 can Eagle Brand condensed milk 8 oz. sour cream 1/2 c. Tang 1 sm. Cool Whip 1 graham cracker crust Mix sour cream, Tang, Eagle Brand condensed milk and 2 tablespoons Cool Whip together. Pour into a graham cracker crust. Then top the pie with Cool Whip. Refrigerate. | |
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