| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for crab claw meat
To make the filling, shred ... the lobster and crab filling. Place the Prawn, filling ... the stuffed prawn on top with a spatula. . Chiappalone
Finely chop the parsley with ... not drain), anchovies, crab meat, and shrimp (both drained). ... spendy, replace all canned shellfish with fresh.
Great for parties! Soften cream ... chopped artichokes and crab meat and lightly mix until combined ... Refrigerate and cover any unused portion.
Preheat oven to 350°F. Pour ... and onion to crab meat. Add most of crushed ... minutes. Note: Decrease baking time by 5 minutes for jumbo shrimp.
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... time - do not flip over (or pan fry if desired).
Cut the stem end off ... attachment. Add the crab and continue to mix. Add ... pastry bag, use a large ziploc plastic bag with one corner cut off.
Preheat oven to 400°F. Drain meat and add to a medium ... breadcrumbs, add to claw mixture. Add onion and pepper, ... Goes great with side salad.
In a large, heavy bottomed kettle, combine celery, potatoes, vegetables and 1 quart water; bring to a boil. Lower heat and simmer (do not ...
Measure 1 1/2 quarts of ... for 45 minutes. Add shrimp, crab claw meat and oysters and let simmer for 30 minutes. Serve over 1/2 cup cooked rice.
Do not wash (rinse) crabs prior to putting in soup. ... peas, potatoes, crab meat). Taste broth often; add ... Share with a neighbor or a friend!
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables