Results 31 - 40 of 57 for crab claw meat

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Make a roux with flour and shortening. Add garlic and cook until golden brown. Add onion, bell pepper, and celery and cook until ...

Peel and finely chop eggplants, ... Add shrimp and crab meat. Continue to cook on ... casserole. Bake in 350 degree oven until bread crumbs are browned.

Place crab meat in large mixing bowl. Pick ... casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout.

Make a roux in a ... hours. Add chicken, crab meat and boiled shelled shrimp. Simmer ... lemon juice. Serve in bowls over hot rice. Serves 20.

Place crab meat in large mixing bowl. Pick ... 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.



Brown flour in shortening. Add ... large pot. Add shrimp and crab and okra; cook for 20 minutes. Add Worcestershire. Stir well and serve over rice.

Cook first 7 ingredients approximately ... about 1 more hour. Cabbage may be omitted if you don't like it. Crab legs can be added if you have them.

Make a roux by browning ... leaves, salt, pepper, crabs, shrimp, and approximately 2 ... dissolved. Add Tabasco to taste. Serve over cooked rice.

First check crab meat for any shells that may ... Add lemon juice and egg to mixture. Season to taste. Stuff crabshell or crab dish and serve.

Melt butter. Saute shallots, add ... stir well. Add crab meat. Cook over low heat, ... You may add a few drops of liquid crab boil (optional).

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