1 lb. Blue Crab claw meat
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/4 c. finely chopped bell pepper
1 clove minced garlic
2 c. crushed rich cracker crumbs
2 tbsp. chopped fresh parsley
1 tsp. dry mustard
1/4 tsp. salt
Dash cayenne pepper
1 beaten egg
1/4 c. milk
1/2 c. melted butter
1 tsp. Worcestershire sauce

Place crab meat in large mixing bowl. Pick through to remove any remaining shell and cartilage. Stir in vegetables and dry ingredients. Add remaining 4 ingredients and mix thoroughly. Place mixture into shells or casserole dish and bake at 350 degrees for 20 minutes or until golden brown on top and hot throughout. Makes 6 to 8 servings.