Results 41 - 50 of 57 for crab claw meat

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Mix all together with Thousand Island dressing.

Brown bacon and onions, cook until tender, drain grease. Add tomatoes and bring to boil. Add soup, milk, peas and seasonings. Bring to ...

Simmer onions, celery and green ... 4 minutes. Add crab meat and mix thoroughly. Remove from ... Bake 350 degrees for approximately 15 minutes.

Saute onion, parsley, garlic and bell pepper in olive oil. Combine all ingredients except the seafood in a large stock - pot. Over medium ...

Marinate 5 hours in 1 cup ice water mixed with 1/3 cup olive oil and 1/3 cup vinegar. Drain and serve in individual salad bowls.



Mix above ingredients and chill in refrigerator for 1 hour. Serve with crackers.

Combine mayonnaise, seasoning, eggs, milk, and flour. Mix well. Add remaining ingredients. Pour mixture into pie shell. Bake at 450 degrees ...

Bring to a boil. Simmer for 20 minutes.

(I have no idea how much a dash is!) Mix all ingredients together well and chill. Serve with whatever cracker/chip you desire.

Scrub potatoes well; dry thoroughly. ... salt, pepper, cheese and onions with fork. Mix in crab meat and refill shells. Sprinkle with paprika.

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