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Results 21 - 30 of 57 for crab claw meat
21. CRAB AU GRATIN
Greased casserole dish, put in layer of crab meat, cover with 1/2 of ... some melted butter. Bake uncovered at 350 degrees for 50 to 60 minutes.
Combine all above ingredients except ... crumbs onto the crab cakes. Fry in deep fat ... and drain on absorbent paper. Serve hot with a smile!
From Elizabeth on 37th, one ... occasionally. Add seasonings, cream, sherry and crab. Serve immediately. Serves 12. (This is easy and delicious.)
Start gumbo in 5-quart pot. Make roux with 2 large tablespoons shortening to 1 large tablespoon flour. Stir until medium brown. Add ...
25. CRAB CAKES
Shape into cakes and fry in butter until brown. Broil if desired with or without butter. Serves 6.
Amount of ketchup and horseradish may vary depending on consistency desired. Horseradish may be drained through cheesecloth if dip is not ...
27. CRAB SHELLS
Cook shells as package directs. Chop crab meat coarsely, removing any cartilage or ... degrees 30 minutes or until heated through. Serves 4 to 6.
28. CRAB SOUP
Take first 10 ingredients and ... another hour. Add crabs and crab meat and slow simmer until ready ... substitute shrimp for crabs for shrimp soup.
Melt butter and add flour. ... Simmer about 4 minutes. Add milk. Cook, stirring constantly until thickened. Add crab, salt and pepper. 6 servings.
30. DEVILED CRAB
Preheat oven to 450 degrees. Mix all ingredients. Stuff into crab shapes or shape into patties. ... brown. Serve with Golden Dipt Tartar Sauce.
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