Have all ingredients at room ... forms. In a blender or food processor container, combine ... at high speed for 30 seconds. Mixture will be ... minutes before serving. Hollandaise sauce goes well with fish, ... B12, 1.69mg Vitamin C.
Put egg yolks, lemon juice, salt and cayenne in blender jar. Heat butter in small ... at high speed for 2 or 3 seconds. Remove ... in pan. Leftover Hollandaise may be kept refrigerated in ... water and stir constantly.
Melt butter, heating until almost boiling. Rinse blender jar with hot water. Put ... foaming butter except for milky residue in pan bottom. ... vegetable. Yield 2/3 cup.