EASY BLENDER HOLLANDAISE SAUCE 
1/2 cup (1 stick) butter
2 egg yolks
1/2 tsp. cayenne pepper
1 tbsp. lemon juice

Put egg yolks, cayenne pepper and lemon juice in blender. Melt butter in microwave until hot. Turn blender to stir and slowly pour in melted butter. Let mix until thickened. Serve immediately.

Makes 4 to 6 servings.

Submitted by: Warren Sweet

Since microwave ovens vary in power, you may need to adjust your cooking time.

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