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Results 1 - 10 of 28 for shrimp fried ice
In a bowl mix flour, ... 30 minutes. Peel shrimp and split down back to ... amount of oil - about 375 degrees. (Fry just a few shrimp at a time.)
Mix flour, sugar, salt, ice water, egg and oil. Dip shrimp in batter and drop in deep fat. Fry until golden brown.
Combine batter ingredients in order ... until smooth. Dry shrimp well, then dip in batter. ... Combine all ingredients and chill. Makes 1 1/4 cups.
4. TEMPURA
Mix together egg and water. ... pieces. Shell the shrimp but leave on the tail. ... substituted. Combine ingredients and serve with the shrimp.
5. TEMPURA
Shell and devein shrimp, leaving shell on very ... yolks with the ice cold water and baking soda. ... course, 10 to 12 servings as an hors d'oeuvre.
6. TEMPURA
Thaw shrimp or scallops, if frozen; rinse. ... egg yolk and ice water. Add flour; stir just ... spoon to remove deep-fried pieces of food from the ... or on paper towels.
Combine ingredients and beat well. Dip shrimp and fry in deep fat.
Combine all ingredients, except shrimp. Beat smooth. Add 2 or 3 ice cubes to keep cold. Dip ... shrimp cocktails or fried shrimp. This stuff is delicious.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... amounts given per serving.
Mix above ingredients all together. Dip shrimp and oysters in batter and ... fat and fry until golden brown. Batter is also used for onion rings.
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