Shrimp Fried Ice - Recipes - Page 3

Results 21 - 28 of 28 for shrimp fried ice

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Combine ingredients; beat well. Peel shell from shrimp, leaving last section and ... deep fat. You can add ground red or black pepper to taste.

22. FRENCH FRIED SHRIMP

Combine ingredients, except shrimp; beat well. Peel shell ... batter; fry in deep hot fat (375 degrees) until golden brown. Drain on paper towel.

23. FRENCH FRIED SHRIMP

Combine all ingredients except shrimp; beat. Peel shell from ... oil (375 degrees) until golden brown. Drain on paper towels. Serve immediately.

24. FRIED SHRIMP

Combine ingredients, except shrimp; stir until smooth, then ... immediately. Also good for frying soft and hard shelled crabs, eggplants, onions, etc.

25. FRIED SHRIMP

Make a batter with egg, cup of flour and teaspoon of sugar and ice water. Mix well. Dip shrimp and fry in hot grease. Cook until brown.

26. AUTHENTIC EGG ROLLS

Mix well. Put a little ... Seal edges with ice water and deep fry until ... not cook too quickly. Serve with soy sauce and sweet and sour sauce.

27. SEAFOOD AND VEGETABLE TEMPURA

Drain seafood and vegetables thoroughly ... and 1 cup ice cold water in a large ... FRYING: To fry shrimp, hold one at a ... Serve in small bowls.

28. BATTER FOR FRIED SHRIMP OR ONION RINGS

Keep refrigerated.

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