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BLENDER HOLLANDAISE SAUCE | |
1 stick butter 3 egg yolks Salt Pepper Juice of 1/2 lemon 1/2 c. boiling water Combine all but boiling water in the blender. Add water and blend until smooth. Put in top of double boiler and cook over hot, not boiling water until thick. If you don't let the water boil, this NEVER FAILS. Can be made several days ahead. |
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