Crab Claw Meat - Recipes - Page 6

Results 51 - 57 of 57 for crab claw meat

Previous 1 2 3 4 5 6

Melt butter, stir in flour. Stir in half and half slowly to avoid lumps, add canned soup. Heat thoroughly. Add remaining ingredients. Heat ...

52. SEAFOOD CASSEROLE

Place all ingredients in casserole dish. Dot with butter. Cover and cook at 350 degrees about 1/2 hour.

53. SEAFOOD GUMBO

Make a roux with lard ... a can of crab meat and cleaned whole crabs, cook ... serving add oysters, chopped parsley and green onions. Serve on rice.

54. FILE GUMBO

Cut sausage into small round ... pot, add shrimp, crab meat and oysters with their water. ... Liquid should be slightly ropy. If not add more file.

55. VEGETABLE CRAB

Put in soup pan all together. Bring to boil and simmer for 1 hour. Salt and pepper to taste.

56. CRAB SOUP

Brown bacon in large soup pot. Cut cabbage into small pieces and cook with bacon and half of the water. Cook for 15 minutes and then add ...

57. FRENCH FRIED STONE CRAB CLAWS

Crack and remove outer shell, leaving meat attached to one side of claw. Combine eggs, milk and ... crumbs. Dip stone crab meat in egg mixture and ... Follow directions on package.

Previous 1 2 3 4 5 6