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Results 11 - 20 of 57 for crab claw meat
11. CRAB CAKES
Combine all ingredients. Mix lightly ... lightly on the crab cake and fry in deep ... and drain on absorbent paper. Can serve with Tartar Sauce.
Follow the same recipe given ... at www.cooks.com. Lobster meat may be substituted for crab meat in this recipe. Combine ... fish with chopped parsley.
13. CRAB CUTLET
Melt butter in pan, remove ... all shell from crab meat. Stir crab meat into ... crumbs and shape. Chill for 1 hour. Fry in fat until golden brown.
Melt butter. Add flour to ... buttered casseroles with crab, shrimp, scallops, water chestnuts, ... almonds and Parmesan. Serve over fettucini.
Mix all ingredients well. Pour in pie shell. Bake at 375°F for 45 minutes or until knife comes out clean and top is slightly brown. ...
16. PAELLA PARA ELLA
Pour oil into a large ... then pour over meat and chicken in casserole. Again ... lobster meat, stone crab claws, and squids (remove part ... Yields 12 generous servings.
17. PAELLA PARADISE
Use a large casserole with ... steamed clams and crab claws. Cook, occasionally stirring until ... pimientos. Serves 8. Can be served over rice.
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
19. DEVILED CRABS
Mix well and pack into crab shells. Sprinkle with paprika. Bake in moderate 350°F oven about 1 hour. Serve hot or cold.
Toss shrimp, crab and scallops in large bowl. ... Parmesan cheese in place of 1/2 cup of the bread crumbs. May be prepared a day ahead or frozen.
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