Tang Pie - Recipes - Page 3

Results 21 - 30 of 41 for tang pie

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21. TANG PIE

Mix Tang powder, sour cream, and Eagle Brand milk together. Pour into graham cracker crust. Chill and top with Cool Whip.

22. TANG PIE

Crust: Mix and spread in greased 9 x 13 inch pan. Bake at 400 degrees for 10 minutes. Filling: Mix and spread on cooled crust. Refrigerate.

23. TANG PIE

Mix and pour into graham cracker crust.

24. TANG PIE

Mix together. Pour into crust. Freeze. Serve frozen or set out 45 minutes.

25. TANG PIE

Combine sour cream, milk, Tang powder and lemon juice in a bowl. Mix well. Pour into graham cracker crust. Top with Cool Whip. Chill 4 hours.

26. TANG PIE

Mix the sour cream, condensed milk, Tang and salt until thick and fluffy. Pour into crust and chill until serving time.

27. TANG PIE

Blend all together, pour in 2 small graham cracker crumb crusts or 1 large crust.

28. TANG PIE

Cover with Cool Whip. Chill until set.

29. TANG PIE

Mix all together and pour into a deep 9 inch round graham cracker crust.

30. TANG PIE

Mix and pour in graham cracker crust. Top with Cool Whip and sprinkle with nuts.

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