1/4 c. Crisco
1 1/4 c. plain flour
1 sm. box coconut instant vanilla pudding
1 c. chopped pecans
1 egg

FILLING:

1 can sweetened condensed milk
1 lg. Cool Whip
8 oz. sour cream
1/2 c. Tang

Crust: Mix and spread in greased 9 x 13 inch pan. Bake at 400 degrees for 10 minutes.

Filling: Mix and spread on cooled crust. Refrigerate.