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Results 1 - 10 of 41 for philly pie
Blend the 1/3 cup of sugar with the cornstarch and add pineapple. Cook, stirring until mixture is thick and clear. Cool. Place cream cheese ...
In saucepan, combine sugar and cornstarch. Gradually add pineapple. Cook, stirring constantly, until clear and thickened. Cool. Spread onto ...
Combine cream cheese, sugar, and ... other ingredients and pour in graham cracker pie crust. Bake for 30 to 40 minutes or until done at 375°F.
Mix until crumbly. Stir occasionally. ... sugar. Fold in Cool Whip, spread over prepared cool crust. Then top with blueberry or cherry pie filling.
Combine softened cream cheese, sugar ... mixture. Pour into crust. Combine pie filling and almond extract, top ... Several hours or overnight.
Soften cream cheese and combine ... as directed on box. Pour into prepared pie crust. Top with cherry pie filling. Refrigerate a couple hours.
Blend the 1/3 cup of sugar with the cornstarch and add the pineapple. Cook, stirring constantly, until the mixture is thick and clear. ...
Blend 1/3 cup sugar with cornstarch. Add pineapple; cook until mixture is thick and clear; cool. Place cream cheese in bowl and cream until ...
Cream 8 ounce cream cheese ... of a baked pie shell. Cover with 1 pint ... berries in the pie shell. Chill several hours. Serve with whipped cream.
Whip Dream Whip and add sugar and cream cheese (room temperature). Mix and fill pie shell. Top with can of cherry pie or strawberry filling.
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