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Results 21 - 30 of 41 for philly pie
Preheat oven to 350°F. In 9x13-inch pan, lightly sprayed, lay out 1 package crescent rolls, cover the bottom and pinch seams (do NOT roll ...
22. TANG PIE
Hand mixed. Mix softened cream ... mixture. Pour into pie shell and refrigerate for at least 6 hours. Preferably overnight so pies can set up well.
Mix in bowl cream cheese, ... juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!
25. MUDD PIE
Mix and press into 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Set aside to cool. Mix and spread on cooled crust. Mix as directed ...
26. DIRT PIE
Grind up cookies and set aside. Mix Jello per instruction less cup of skim milk. Add cream cheese and Cool Whip to pudding mix. Layer ...
Cream 1/2 cup pecans, flour and butter. Press into 9 x 13 pan and bake 20 minutes at 350°F. Cool crust. Mix cream cheese, 1 cup Cool ...
28. STRAWBERRY PIE
Mix first three into a large bowl until thick. Pour into pie crust. Refrigerate for 1 hour or until set. Makes 6 servings.
29. MADE UP PIE
Whip cream cheese until fluffy and set aside. Whip Jell-O in milk and Cool Whip. Blend into the cheese. Pour into graham cracker crust. Top ...
30. BROCCOLI PIE
Saute seasoning and brown ground ... cream cheese to meat mixture. Pour into pie shells and top with Colby cheese. Bake 15 minutes at 350 degrees.
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