1 (8 oz.) Philly cream cheese (block, not light or imitation)
1 (15 oz.) sweetened condensed milk
1/3 c. lemon juice
1/3 tsp. vanilla
1 premade graham cracker pie crust
Fruit topping of your choice (can)

Mix in bowl cream cheese, milk, lemon juice and vanilla; beat until smooth. Spoon into pie crust and chill 3 hours. When chilled add topping and enjoy!