1 c. flour
1 stick butter
1 c. chopped nuts

Mix and press into 9 x 13 inch pan. Bake at 375 degrees for 15 minutes. Set aside to cool.

LAYER #2:
1 c. powdered sugar
1 tsp. vanilla
1 c. Cool Whip
11 oz. Philly cream cheese

Mix and spread on cooled crust.

LAYER #3:
2 pkg. instant chocolate pudding

Mix as directed on package only with 3 cups milk instead of 4. Add 1 teaspoon vanilla and spread on layer #2.

LAYER #4:

Top with Cool Whip about 6 ounces. Sprinkle with grated chocolate, cherries or pecans. Chill at least 1 hour or freeze.