1 (8 oz.) nonfat Philly cream cheese, softened
1 pkg. instant nonfat, no sugar Jell-O pudding (any flavor)
1 1/2 c. cold milk
1 (8 oz.) tub thawed nonfat Cool Whip

Whip cream cheese until fluffy and set aside. Whip Jell-O in milk and Cool Whip. Blend into the cheese. Pour into graham cracker crust. Top with fresh fruit, if desired or add nuts or brickles or be creative. Refrigerate overnight.

Serves 6. Must do ahead.