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| HEATH BAR ANGEL FOOD CAKE | |
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Fix angel food cake per box instructions. Cool cake for 2 hours. ICING: 1 pt. whipping cream 3/4 c. sugar 1/4 c. cocoa 6 Heath bars, frozen & chopped Whip whipping cream. Blend in 3/4 cup sugar and 1/4 cup cocoa. Whip until stiff. Spoon in 6 Heath bars (frozen and chopped). Ice on entire cake. | |
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recipe reviews #175336
Sophiegirl (North Carolina) says:
I use powdered sugar and allow it and the cocoa to soak in the whipping cream overnight. Whip until stiff, then stirring in the crushed Heath bars. Delicious on a purchased angel food cake, or layer with a chocolate cake torn into pieces for a yummy trifle!
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