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Results 11 - 20 of 41 for philly pie
Combine pumpkin, cream cheese, and ... fluffy. Spoon into pie shells. Crust should be well ... sprinkling of cinnamon for the perfect finishing touch.
Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice. ...
Mix condensed milk and Kool-Aid ... blended well. Pour the mixture into a prepared pie crust and refrigerate for 6 to 8 hours or freeze until firm.
My family said it was ... to 350°F. Place pie crust in pie pan, prick ... caramel crackers and crumble all over the top of each serving. Enjoy!
Preheat oven to 425°F. Prepare pie by spreading half of cherry ... cream around edge of pie, filling center with reserved pie filling. Serves 8.
16. CHERRY CRISP
Melt butter and mix with ... chopped pecans. Top with cherry pie filling and Cool Whip. Also top with ... pecans, if desired. Chill and serve.
Combine crumbs, sugar, and butter; ... crust. Bake at 325 degrees for 50 minutes. Chill. Top with pie filling before serving. Serves 10 to 12.
Mix until fluffy and smooth. ... cupcake wrapper. Fill 1/2 full with mixture. Bake 10 minutes at 350 degrees. Cool and top with cherry pie filling.
Whip all ingredients except pie filling together, put in graham cracker crust. Chill until firm. Add the 1 can pie filling on top. Chill again.
Combine cream cheese, sugar, eggs ... top with cherry pie filling. Refrigerate and enjoy! This ... easy! Em can make it herself (a 9 year old).
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