2 (8 oz.) pkgs. Philadelphia cream cheese
3/4 c. sugar
3 eggs
2 tsp. fresh or bottled lemon juice
1/2 tsp. vanilla flavoring

Combine cream cheese, sugar, and eggs and mix. Add lemon juice and half of vanilla flavoring and mix with other ingredients and pour in graham cracker pie crust. Bake for 30 to 40 minutes or until done at 375°F.