PIE CRUST:

1 c. flour
1/4 c. brown sugar
1 c. pecans
1 stick butter

FILLING:

8 oz. Philly cream cheese
1 c. sugar
9 oz. Cool Whip
Blueberry pie filling

Mix until crumbly. Stir occasionally. Bake 15 minutes at 350 degrees. Grease 9"x13" pan. Spread mixture and let cool.

FILLING: Mix and blend well the cream cheese and sugar. Fold in Cool Whip, spread over prepared cool crust. Then top with blueberry or cherry pie filling.