2 (8 oz. ea.) pkgs. cream cheese (Philadelphia)
1 (2 lb.) box Velveeta cheese
1/2 cup shredded cheddar cheese
1/4 cup Worcestershire sauce
1/4 cup green onion (optional)
1 pkg. honey ham lunchmeat, sliced

In a large bowl, mash cream cheese and Velveeta until smoothed together. Stir in Worcestershire sauce, shredded cheddar cheese and green onion (if using).

On a cutting board, cut up ham lunchmeat into tiny squares. This will go on the outside of the cheese ball.

Form cheese into a ball the best you can and place on top of diced ham pieces. Roll around until the ham is covered on the outside but make sure you are keeping a ball formed out of the mixture.

Serve with crackers and cheese slices or place on a tray with veggies!

Submitted by: Sarah H.