1/2 c. butterscotch pieces
1/4 c. butter

Melt in 3 quart saucepan over medium heat. Remove and cool to lukewarm. 1/3 c. brown sugar 1/4 tsp. salt 1/2 tsp. vanilla 1 egg

Add all ingredients to butterscotch mixture. Mix well. 1 c. semi-sweet chocolate chips 1/4 c. chopped nuts

Feed into batter just until its combined, about 5 strokes. Spread in greased 9 inch square baking pan. Bake at 350 degrees for 20 minutes. Do not overbake. Center will be jiggly but becomes firm upon cooling.