3/4 c. sugar
1/2 c. butter
2 eggs
1 tsp. vanilla
3/4 c. flour
1/4 tsp. salt
1/4 tsp. baking soda
2 tbsp. cocoa

Cream butter and sugar; add beaten eggs and vanilla. Sift dry ingredients and add them to creamed mixture. Spread into a 9 x 13 inch pan, bake about 20 minutes at 350 degrees. Remove and cover with small marshmallows, pop in oven until slightly puffed and melted together. Frost when cool.

FROSTING:

4 tbsp. cocoa
1/4 c. brown sugar
1/4 c. water
3 tbsp. butter

Boil 3 minutes and thicken with powdered sugar.