1 c. sugar
1/4 c. cocoa
2 eggs
1 tsp. vanilla
2/3 c. plain flour
1 stock butter, melted
1 c. pecans, chopped
Marshmallows

Combine all ingredients except marshmallows and blend well. Pour into 8 x 12 inch pan. Bake for 15 minutes at 350 degrees. Remove from oven and cover top with marshmallows. Return to over for 5 minutes or until melted. Cool.

FROSTING:

1 stick butter, melted
3 c. powdered sugar
1/2 c. cocoa
5 tbsp. evaporated milk
1 tsp. vanilla

Mix ingredients well and frost. Sprinkle top with additional chopped pecans. Cut into squares.