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Results 1 - 10 of 47 for dry rub for meats
1. BBQ RIBS
Using a small sharp knife, ... ingredients as listed for Meat Rub. Stir together well. Use ... side facing up for about 75% of the cooking time.
After rinsing off with water ... pork ribs overnight for 12 hours in pineapple juice ... day, mix Adolf's meat tenderizer (no seasonings) with paprika, ... choice of commercial rub (Gates is great). You should ... away from the bones.
Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing.
Combine all ingredients, blending thoroughly. If reserving for later use, store in tightly ... all sides of meat and rub in well with fingers. Let ... covered in refrigerator overnight.
5. SCOTCH EGGS
Rose & Crown Pub & ... and fry eggs for about 5 minutes, until sausage ... into mayonnaise, stirring lightly to blend. Chill. Makes 2 1/4 cups.
6. SCOTCH EGGS
Mix sausage with parsley, sage ... and fry eggs for about 5 minutes, or until ... or serve with other foods. Very good for breakfast or lunch!
Prepare corn bread as directed on package. In a skillet, saute sausage until brown. Add celery, onion, green pepper, and parsley. Saute 8 ...
Combine oil and flour in ... occasionally. Peel and devein shrimp. Add shrimp, oysters, crab meat, and fish to Dutch oven; simmer 10 to 15 minutes.
Mix spices and flour together and use to dust meat. Melt 2 tablespoons butter ... mushrooms and cook for 2-3 minutes. Add brown gravy ... over rice or noodles.
In a 5-quart Dutch oven, ... simmer until the meat is tender, about 2 to ... Cover and simmer for 45 minutes or until vegetables ... immediately. Yield: 6 servings.
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