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Results 31 - 40 of 47 for dry rub for meats
Let of lamb is the traditional main course for celebrations and Sunday dinners in ... very thinly. Squeeze dry. Transfer to colander and ... well with fork. Rub half of oil mixture over ... fold 1/3 of meat over, then fold leg portion ... ladle sauce over meat.
Combine wine and water in a large bowl. Marinate meat several hours or overnight, turning ... Remove meat. Pat dry and rub well with sage, then spices, ... Bake at 325°F for 45 minutes a pound. Baste ... cover with aluminum foil.
Rub liquid smoke and salt into ... foil and refrigerate for 24 hours. Rub onion and ... until tender. Remove meat from foil and reserve 6 ... 18 to 22 servings.
Mix together oil, rosemary, thyme, ... small bowl. Season meat with salt and pepper. Brush ... 325 degree oven for 17 minutes per pound (about ... center. Yields 8 servings.
Rub seasoning on brisket of about ... about 300 degrees for about 3 to 3 1/2 hours. After meat is tender, open foil and ... be based while eating.
Cut spareribs into individual ribs. ... with vinegar, pepper, meat tenderizer, bay leaves and liquid ... water. Par boil for approximately 45 minutes. While ribs are parboiling, make a dry rub by thoroughly mixing seasoned salt, ... ingredients for individual tastes.)
In a large frying pan, ... of the range for 1 hour. Add to the ... hour or until meat and vegetables are tender. With ... Make about 8 servings.
Make small holes in flesh ... in each hole. Rub the meat with oil and sprinkle liberally ... at 450 degrees for the first 20 minutes, reduce ... before you carve it.
Good country sausage is made ... too much fat meat or poor quality trimmings are ... meat will be dry or hard. One old-fashioned method for evening up the fat and ... package. Makes 12 pounds.
In a small bowl, combine ... onto roast. Place meat in a large roasting pan. ... platter with orange slices and parsley sprigs. Makes 6-8 servings.
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