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TEXAS STYLE DRY RUB FOR BAR B-QUED MEATS | |
4 tbsp. salt 1 tbsp. celery salt 2 tbsp. black pepper 2 tbsp. chili powder 1/2 tbsp. cayenne pepper 1/2 tbsp. white pepper 3 tbsp. paprika 1/2 tbsp. garlic powder 1/2 tbsp. dried lemon peel 1 tbsp. dry mustard Mix together and place in closed container to keep on hand. Sprinkle generously on meat before placing in smoker or barbecuing. |
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