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Results 11 - 20 of 47 for dry rub for meats
In a large bowl, combine ... into a clean dry mason jar and store tightly ... the amount required. Rub and press the mix over the meat. Wrap meat in foil ... is great as-is for Pork. For Chicken or Beef ... for an extra kick.
Combine all ingredients and store ... container. Note: This rub can be used on any kind of meat roast. Just rub in as ... Also good on chicken.
13. MY BEST MEATLOAF
Combine in large bowl; mix ... better than with a loaf pan). Bake in a preheated 350 degree oven for 60 to 70 minutes or until done. Serves 6.
14. PEPPERED DRY RUB
Mix all seasoning in a ... Wash and pat dry your meat of choice, place meat on ... in the refrigerator for at least 1 hour. Cook ... it was really good.
15. JACK'S MEAT LOAF
Mix all ingredients in a ... Bake at 375°F for 45 minutes to 1 hour ... lengthwise down center of meat loaf and fill with ketchup or tomato sauce.
Combine all ingredients together in ... To Use: Sprinkle meat with enough to cover generously (store the remainder for next time). Rub and press the mixture over ... Try sprinkled over popcorn.
17. PERNIL
Great for special occasions! Wash pork well and pat dry. With a thin knife, ... enough to expose meat. Make some puncture marks ... on pork and rub in very well. Take all ... meat rest before serving.
This dry rub recipe is for 3 slabs of ribs. Mix ... all of the meat well. Let them refrigerate for ... thickness. Enjoy! Makes 6 cups dry rub. .
19. DRY RUB FOR RIBS
This gives the meat a delicious barbecue flavor without ... top is perfect). Rub on ribs, pork roast or ... in the refrigerator for about an hour. Then cook as you normally would.
1. Pat the meat dry. 2. Combine the salt, ... garlic. Blend well. Rub the mixture into the meat. ... the meat cure for 7 or 8 days. 5. ... 8 to 12 servings.
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