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Results 1 - 10 of 70 for saut ed scallops shrimp
Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 minutes, adding ... with cooked brown rice. Makes 4 servings.
Peel and devein shrimp. Combine 1/2 cup broth ... add shrimp and scallops. Cover and refrigerate 1 ... Serve over pecan rice. Yield: 3 servings.
Heat oil and butter in skillet. Wash seafood thoroughly. Add seafood and all other ingredients. Cook 3 to 4 minutes, stirring frequently. ...
Peel and devein shrimp. Combine 1/2 cup broth ... boil and cook 1 minute until slightly thickened. Stir constantly. Serve over the pecan rice.
Saute peppers and onions in 2 tablespoons butter until done. Remove from heat and add seafood. In a small pot melt 2 tablespoons butter. ...
Ahead of time: Prepare sauce. ... to foam, add shrimp and toss well to coat with butter. Add scallops and mushrooms, sprinkle with a ... Makes 1 pint sauce.
Place the 2 saute pans ... melted, put in shrimp and scallops. Saute for 3-4 minutes. ... over dish and pour over mushrooms. Top with parsley.
Saute chopped vegetables lightly in oil. Add 2 cups chicken broth plus water or clam broth and seasonings. Simmer 15 minutes. Then add ...
Saute onion, pepper and celery ... until just done (shrimp is pink or fish flakes ... For a Creole touch, add some gumbo file powder and okra.
Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter over hot heat for a few seconds. Add all seafood. Saute ...
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