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Results 21 - 30 of 70 for saut ed scallops shrimp
Heat oil in 4 or ... 5 minutes. Add scallops and shrimp. Cover and cook until ... as a main course. Serve with a California salad and baquette.
Saute chopped scallion and garlic in butter. Add scallops, then shrimp. Continue sauting until tender. ... and simmer for about 10-15 minutes.
In a large skillet brown the reserved shrimp shells in 2 tablespoons of ... it saute the scallops for 1-2 minutes on each ... the basil. Serves 4-6.
Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices and ... 5 minutes. Cook fettucini; mix with Parmesan cheese and butter.
Saute the onions, peppers and sausage in butter. Add remaining ingredients and simmer for 10 minutes. Saute the first 4 ingredients in the ...
Put water on to boil. In large frying pan on medium high heat, melt butter. Saute scallions for 20 seconds. Add champagne; heat to a mild ...
27. SEAFOOD PASTA
Saute the first 3 ingredients in half the butter (reserve the rest). Then add the seafood and set aside. Saute: combine the remaining ...
Melt butter in a heavy ... until clear. Add scallops and saute until 3/4 done. ... white wine and shrimp base. Reduce by half. Add ... stirring constantly. Add Frangelico.
Lightly saute fish, then cut into small chunks or dice it but don't flake it up fine like for a fish cake. In a bowl, mix the stuffing mix ...
1. Bring large kettle of ... high. 3. Add shrimp and scallops and saute until shrimp turn ... gently. Serve with salt and pepper and eat immediately.
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