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| SHRIMP & SCALLOPS OVER FETTUCINI | |
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1/2 stick butter 1 tbsp. oil 1/2 c. shallots Saute. Add; saute until coated: 1/2 lb. bay scallops, rinsed Add spices and mix: Dill Add: Cook until liquid is reduced to half. Add 1 cup half & half. Simmer until thick for 5 minutes. Cook fettucini; mix with Parmesan cheese and butter. | |
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