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Results 1 - 10 of 168 for chicken breast vegetable
In large skillet melt butter over medium heat. Add chicken and saute until light brown ... keep warm. Add vegetables to pan juice; stir; cook ... if desired. Serves 4.
Sprinkle Cajun seasoning on chicken. Place in hot sauce pan with tablespoon vegetable oil. Cook until black on ... Serve salsa cold. Serves 4.
Remove skin and visible fat from chicken breasts; rinse and pat dry. ... 2 minutes. Remove vegetables; set aside. Stir in ... over chicken. Serves 4.
Rinse chicken breasts under cold running water and ... until chicken and vegetables are tender. Remove from heat. ... parsley. Makes 6 servings.
Mix ingredients well and marinate ... (boned and skinned) chicken breasts for 2 to 24 hours. ... of flour onto vegetables and mix well. Then add ... some freshly ground pepper.
Melt butter in a deep ... minutes. Stir in chicken and cook 10 minutes more. ... and sprinkle with parsley. Makes 8 servings, 200 calories each.
Dip your favorite vegetables and fry in hot oil. Also good on chicken.
In large skillet melt butter ... heat and transfer vegetables to plate using a slotted spoon. Season chicken breast halves with salt and pepper. ... an aromatic French liquor.
Season chicken with salt, pepper and paprika. ... was cooked. Add vegetables and place chicken pieces on ... and vegetables are tender. Serves 6.
Brown chicken breasts quickly in butter. Add carrots, ... Add more butter, if needed. Approximately 10 minutes before completely done, add wine.
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