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chicken breast vegetable
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chicken breast vegetable
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61.
STUFFED CHICKEN BREASTS FLORENTINE
With smooth side of meat ... pin, pound each
breast
until about 1/3 inch thick. ... milligrams sodium, 74 milligrams cholesterol, 0.3 gram fiber.
Ingredients: 11 (cheese .. crumbs .. halves .. mushrooms .. nutmeg ...)
62.
GLAZED CHICKEN BREASTS
Place
chicken
in shallow glass or plastic ... for 30 minutes. Turn
chicken
; brush with marinade and bake an additional 30 minutes or until done.
Ingredients: 6 (breasts .. honey .. oil .. sauce ...)
63.
SPINACH STUFFED CHICKEN BREASTS
Combine all ingredients except
chicken
. Mix well. Divide mixture ... degree oven 30 minutes. Uncover and bake additional 30 minutes. Serves 6 to 8.
Ingredients: 6 (cheese .. cream .. split ...)
64.
ITALIAN CHICKEN BREAST
In medium bowl, combine cheeses, ... shallow bowl. Coat
chicken
with flour, dip into milk ... Serve over a bed of buttered linguini or fettuccine.
Ingredients: 10 (breasts .. eggs .. flakes .. flour .. milk .. oil ...)
65.
CHICKEN BREASTS IN MARVELOUS MARINADE
Blend marinade ingredients in blender for 15 seconds. Dip
breasts
in marinade and lay out ... barbecue just until
breast
turn white. Do not overcook.
Ingredients: 9 (breasts .. eggs .. lemon .. oil .. salt .. sauce ...)
66.
CHICKEN BREASTS WITH ARTI-CHEESE STUFFING
Pound
chicken
to 1/4 inch thickness. Set ... cooked
chicken
in hot oil. Place all
chicken
in pan and bake additional 35 minutes until golden brown.
Ingredients: 14 (crumbs .. egg .. flakes .. flour .. lengthwise ...)
67.
CHICKEN BREASTS ROMANO
Combine flour, 1/2 teaspoon salt, and pepper. Dredge
chicken
in flour mixture and brown ... cheese and serve over hot spaghetti. Yield: 6 servings.
Ingredients: 18 (cheese .. flour .. juice .. leaves .. mushrooms ...)
68.
CHICKEN BREASTS TERIYAKI
Mix all ingredients except
chicken
pour over
chicken
in shallow ... oven 25 to 30 minutes basting with marinade. Oven temperature at 325 degrees.
Ingredients: 7 (breasts .. garlic .. oil .. sauce .. sugar ...)
69.
GRILLED SESAME CHICKEN BREASTS
Combine first 7 ingredients in ... mix well. Add
chicken
and turn to coat. Cover ... with marinade. Makes 4 servings, 254 calories per serving.
Ingredients: 8 (juice .. oil .. sauce .. seeds ...)
70.
LEMON-CAPER CHICKEN BREASTS
Rinse
chicken
and pat dry. Combine flour, ... the bottom. Stir in lemon juice and capers and heat thoroughly. Pour sauce over
chicken
and serve.
Ingredients: 8 (breasts .. broth .. capers .. flour .. juice .. oil ...)
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