1/4 c. soy sauce
1/4 c. white wine
1 tbsp. sugar
1 tbsp. vegetable oil
1/4 tsp. ground ginger
1 clove crushed garlic
2 whole chicken breasts

Mix all ingredients except chicken pour over chicken in shallow dish and cover and refrigerate. Baste occasionally or turn chicken to soak for 1 hour. Then bake in oven 25 to 30 minutes basting with marinade. Oven temperature at 325 degrees.