1/2 c. unsweetened white grape juice
1/4 c. reduced-sodium soy sauce
1/4 c. dry white wine
1 tbsp. sesame seeds
2 tbsp. vegetable oil
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 lb. boneless chicken breast halves, skinned

Combine first 7 ingredients in a shallow dish; mix well. Add chicken and turn to coat. Cover and marinate 2 hours in refrigerator. Remove chicken from marinade, reserving marinade. Grill 4-5 inches from medium-hot coals 15 minutes, turning and basting frequently with marinade. Makes 4 servings, 254 calories per serving.