Chicken Breast Vegetable - Recipes - Page 10

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Results 91 - 100 of 168 for chicken breast vegetable

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91. SHERRIED BAKED CHICKEN BREASTS

Lightly brown chicken breasts in hot vegetable oil; place in a 9 ... Strain gravy, and serve hot over chicken breasts. Yield: 4 to 6 servings.

92. STUFFED CHICKEN BREASTS

Saute first 3 ingredients until ... Mix well. Fill breasts with mixture. Roll up and ... well. Pour over chicken. Bake in 350 degree ... or 12 small servings.

93. SESAME-COATED CHICKEN BREASTS

Place chicken breast between sheets of wax paper. ... in skillet, swirl butter until hazelnut color, stir in lemon juice and pour over chicken.

94. CHICKEN BREASTS WITH MOZZARELLA

Place bread crumbs in shallow ... in another. Dip chicken breasts in egg wash and dredge ... melt butter with vegetable oil over medium heat. Add ... and cook 5 minutes.

95. STUFFED CHICKEN BREASTS

With green peppers and mushrooms. ... and nutmeg. Pound chicken breast thin. Place 1/4 cup cheese ... covered, 45 minutes or until done. Serves 6.

96. STUFFED CHICKEN BREASTS

In a medium bowl, mix ... center of each chicken breast. Roll and secure with ... simmer for 45 minutes or until chicken is done. Makes 6 servings.

97. CHICKEN BREAST SANTA LUCIA

Pound the boneless chicken breasts flat. Place a slice of ... and place in a preheated 350 degree oven for 10 minutes or until done. Serves 8.

98. CHICKEN BREAST MANDALAY

Skin breast and cut in half. Mix ... curry powder. Dust chicken in the mixture. Brown chicken ... Bake covered at 325 degrees for about 1 hour.

99. CHICKEN BREASTS IN CREAM SAUCE

1. Add salt, pepper and flour. 2. Dredge chicken breasts in seasoned flour mix, shake ... Add butter and vegetable oil to saute pan, cook ... aside. Approximately 4 servings.

100. CHARCOAL-BROILED CHICKEN BREASTS

Using a meat mallet, slightly flatten chicken breast halves. Combine ingredients and pour ... brushing with reserved marinade. Turn, brush again.

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