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Results 111 - 120 of 168 for chicken breast vegetable
Lightly flatten chicken breasts. Dip chicken in milk; ... uncovered, 5 minutes. Serve with rice and asparagus. Makes 4 servings, about 2 cups of sauce.
1. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... flatten chicken breasts to an even thickness.
Pound each chicken breast with meat mallet until about ... minutes. Remove toothpicks and serve. Serves 4. Note: I always try to use fresh herbs.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with fresh chopped parsley. 4 servings.
In a medium bowl, thoroughly ... center of each chicken breast. Roll and secure with ... Simmer, covered, 45 minutes or until chicken is done.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... chopped fresh parsley if desired. 4 servings.
Lightly flatten breasts. Dip them in milk and then in flour. Saute chicken in oil (in skillet) until ... skillet. Simmer 5 minutes. Makes 4 servings.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley. Serves 4.
Preheat oven to 350 degrees. ... salt, pepper; dip chicken in flour mixture. Coat well ... serving. 4 lean meat, 1 vegetable, 1 fat, 276 calories.
Preheat oven to 350 degrees. ... and pepper. Dip chicken into flour mixture. Coat on ... to 50 minutes, more until tender, basting occasionally.
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