2 whole chicken breasts, split, skinned & boned
4 thin slices of cooked ham
4 thin slices Swiss cheese
2 tbsp. vegetable
1 can cream of broccoli soup
1/3 c. milk
1/4 c. green onions, sliced
1/8 tsp. dried thyme leaves, crushed

Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpicks.

In skillet, in hot oil, cook chicken 10 minutes or until browned on all sides. Remove excess oil from skillet, stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover and simmer until chicken is fork tender. Garnish with fresh chopped parsley. 4 servings.