2 whole chicken breasts, split, skinned and boned (1 lb. boneless)
4 thin slices EACH cooked ham and Swiss cheese
2 tbsp. vegetable oil
1 can Campbell's cream of broccoli soup
1/3 c. milk
1/4 c. sliced green onions
1/8 tsp. dried thyme leaves, crushed

1. Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with toothpick.

2. In skillet, in hot oil, cook chicken 10 minutes or until browned on all sides. Spoon off fat. Stir in remaining ingredients. Heat to boiling. Reduce heat to low. Cover; simmer 10 minutes or until chicken is fork tender. Garnish with chopped fresh parsley if desired.

4 servings. Preparation time: 10 minutes. Cook time: 25 minutes. Tip: Before beginning recipe, flatten chicken breasts to an even thickness.