1 c. crushed Pepperidge Farm stuffing
1/2 c. grated Parmesan cheese
1 tbsp. dried parsley flakes
2 whole chicken breasts (4 halves)
1/2 c. melted butter
2 slices boiled ham
2 slices (1 oz. each) Old English processed cheese

Combine stuffing, Parmesan cheese, and parsley. Cut chicken breasts in half; remove bone. Dip chicken in butter, then roll in crumb mixture. Take half slice each of ham and cheese; wrap breast around and place skin side up in 9 inch glass baking dish. Repeat with 3 more breasts. Sprinkle remaining crumbs and butter over top of chicken. Makes 4 servings.

TO COOK IN MICROWAVE APPLIANCE: Cook, covered with waxed paper, 10 minutes, turning dish 1/4 turn halfway through cooking.

TO COOK IN CONVENTIONAL OVEN: Bake in oven preheated to 350 degrees for 45 minutes.